Guanábana
Annona muricata



● peak · ○ available · — scarce
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Native to the lowlands of the tropical Americas; grown throughout warm Colombia.
Elsewhere in the world: Also grown in Malaysia, Indonesia, Thailand, Vietnam, the Philippines and Cambodia.
Warm Caribbean lowlands and warm valleys across the country.
A comically large (1–4 kg) green heart covered in soft, harmless spines, resting on cloth like the market's crown jewels. Inside: white cottony segments, glossy black seeds, creamy pulp.
Pineapple-banana with a lactic tang, like tropical yogurt.
Strawberry + pineapple + banana with a sour-cream finish. Creamy and juicy at once.
Sweetness: ⭐⭐⭐☆☆
Never chew or blend the seeds. Heavy fruit ripens fast — refrigerate once soft.
⭐⭐⭐⭐⭐ Guanábana en leche is non-negotiable.

