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Minorista Fruit Guide
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Mango de Azúcar

Mangifera indica

Mango de azúcar ("sugar mango")

Mango de Azúcar botanical illustration
Mango de Azúcar real fruit photo
Mango de Azúcar cut open, showing the inside
Field guide
🗓️ Season
J
F
M
A
M
J
J
A
S
O
N
D

● peak · ○ available · — scarce

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🗺️ Where it grows

Mango is a South Asian domesticate; the sugar-mango cultivar thrives on Colombia's Caribbean coast, especially around Ciénaga.

Elsewhere in the world: Also grown in India, Mexico, Brazil, Thailand, the Philippines and Pakistan.

Altitude: 0–800 m
01k2k3k4k5k m
Where it grows wildWhere it's farmed todayMedellín
👀 Look

Palm-sized, yellow-gold, thin-skinned. Silky orange flesh, minimal fiber, big flavor. The skin is so thin that many locals eat it whole after a quick rinse.

👃 Aroma

Honey and pine — heady when ripe.

👅 Taste

As advertised: concentrated mango syrup. Best-in-class sweetness with enough acid to stay interesting.

Sweetness: ⭐⭐⭐⭐⭐

🍽️ How to eat it
Massage it soft, bite off the tip, and drink the fruit like a juice box — the classic costeño (Caribbean-coast) move. Or peel and eat over a sink. Since the skin is thin and edible, you can eat it whole after a quick rinse.
🧃 Drinks
Jugo de mango in water or milk — both outstanding.
🏪 Buying tips
Fragrant at the stem, wrinkling slightly = peak. This variety is supposed to look a little wrinkled when perfect.
💰 Price
Wholesale 2.000–2.200/kg (April 2026) → 3.000–4.500 COP/kg retail — a bargain. Typical market price.
🌎 Local lore
Costeños (Caribbean-coast locals) insist the mango de azúcar from Ciénaga is a protected national treasure; efforts exist to give it denomination-of-origin (a protected regional-quality label) status. Its thin skin keeps it (blessedly) out of export containers.
⚠️ Watch out

Mango sap/skin can irritate lips of people with cashew-poison-ivy family allergies.

🎉 Fun fact
Mango belongs to the cashew and poison-ivy family (Anacardiaceae), which is exactly why the sap and skin can leave an itchy rash on sensitive lips. The sugar mango from Ciénaga, Magdalena, is pursuing a denomination of origin (a protected regional-quality label); its thin skin makes it too fragile to export.
⭐ Worth trying?

⭐⭐⭐⭐⭐ The best mango experience Colombia offers.

←
Banano Rojo
→
Mango "Chancleta" (Flip-Flop Mango)