Uchuva
Physalis peruviana



● peak · ○ available · — scarce
Be the first to log a sighting
Native to the Andes of Colombia, Ecuador and Peru.
Elsewhere in the world: Also grown in South Africa, New Zealand, India and Egypt.
Highlands of Cundinamarca, Boyacá and Antioquia.
A marble-sized amber sphere that grows gift-wrapped in a papery lantern husk (sold husked in big steel bowls at the market). Glossy skin, juicy golden flesh, dozens of tiny edible seeds.
Sweet-tart and tropical, faintly tomato-ish — it's a tomato cousin.
Pineapple + gooseberry + cherry tomato with a honeyed finish. Bright acid keeps it moreish.
Sweetness: ⭐⭐⭐☆☆
Only ripe fruit — unripe green physalis can upset the stomach. Otherwise seeds, skin and all are fair game.
⭐⭐⭐⭐⭐ Buy a bag for your day pack; you'll finish it by lunch.

